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WHAT'S COOKING IN MOMMY ZETTE'S KITCHEN?
All The Good Recipes of HAITIAN Cuisine and more
Dr. Deborah Manoushka Paul Figaro, Josette Barosy Jean, Myriam Regine Paul Duverglas, et al.
EPUB
ca. 10,99 €
Amazon
iTunes
Thalia.de
Weltbild.de
Hugendubel
Bücher.de
ebook.de
kobo
Osiander
Google Books
Barnes&Noble
bol.com
Legimi
yourbook.shop
Kulturkaufhaus
ebooks-center.de
* Affiliate Links
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Hint: Affiliate Links
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Ratgeber / Essen & Trinken
Description
We took our mom's recipes (Mrs. Josette Barosy Jean), put them together and turned it into this book for her. As we were writing the book, we modernized it by changing the ways things were being done during her time and introduced them to a more modern way. Like for instance the manual ways, or older utensils or tools to make "Brunoise", "Chiffonade", "Julienne", or to slice, mince, dice, chop, cube, grate, shred, whip, pare food, using instead Chef's knives, or food chopper, food shredder, vegetable choppers, etc...
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Keywords
family recipe, cooking, food