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Nutrition
Judy Butriss, Amanda Wynne
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Naturwissenschaften, Medizin, Informatik, Technik / Pflege
Description
This book has been written to provide community nurses with basicand topical practical information on various aspects of nutrition,to help in the provision of comprehensive dietary advice andinformation. It discusses healthy eating and nutrition and includesan overview of the current healthy eating guidelines, dietaryreference values and basic information on macronutrients, vitaminsand minerals. It explains the role of the different nutrients and describestheir relationship in promoting health and it outlines thediffering needs and health concerns of various groups in thepopulation, including pregnant women, infants, school children,adolescents and elderly people. The importance of nutrition indisease prevention is examined with a look at practical dietaryadvice for prevention and treatment of diet-related diseases.
customer reviews
Pflege, Nursing, Krankenpflege