Food Nutrition, Science and Technology

I. S. Singh, Neelam Singh

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ca. 54,77 (available from 09. August 2024)
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CRC Press img Link Publisher

Naturwissenschaften, Medizin, Informatik, Technik / Allgemeines

Description

This book explores the nexus of science, technology and nutrition that shapes the way we produce, consume and experience food. It discusses the innovations and principles driving the future of nourishment. The latest scientific information on food nutrition, science and technology are compiled for a better understanding of each division. Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan and Bhutan)

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