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Salt, Pepper, Season, Spice
Jacques Pasquet
* Affiliate Links
Links on findyourbook.com are so-called affiliate links. If you click on such an affiliate link and buy via this link, findyourbook.com receives a commission from the respective online shop or provider. For you, the price doesn't change.
Kinder- und Jugendbücher / Sachbücher / Sachbilderbücher
Description
The stories of the flavors we love are steeped in history, mythology and cultures from around the world.
Did you know that salt has been around for almost 5,000 years or that pepper was once called black gold? Have you heard that two billion cups of coffee are consumed every day and that tea was first discovered by Chinese emperor Shennong in 2737 BCE?
In Salt, Pepper, Season, Spice, discover where our favorite spices, condiments and confections come from and how they're grown, harvested and prepared. Find out how they're used to enhance and create flavors in the foods we know and love today. A tasty read guaranteed to get your mouth watering!
customer reviews
gastronomy, cinnamon, food around the world, pollination, history of spices, mythology of spices, Silk Road, taste, mustard, sugar, salt, sugaring off, spice route, kitchen, pepper, capsaicin, afternoon tea, spices in culture, tea, cooking, ginger, cultural practices, fair trade, vanilla, maple farming, spices of the world, coffee, harvesting spices, chocolate, enhancing natural flavors, herbs, spices and condiments, Boston Tea Party, taste buds