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Amuse Bouche
Carolyn Boyd
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Beschreibung
'A perfect balance of history, food, anecdotes and recommendations ... Carolyn's enthusiasm for French gastronomy is legendary' Michel Roux Jr
'Wondrous, witty, delicious and fun. Every page made me hungry' Raymond Blanc
What makes a real salade niçoise?
What type of cheese is officially France's stinkiest?
Why does the sandy carrot have such a superior flavour?
And who exactly are the Brotherhood of the Knights of the Giant Omelette?
Leading expert on French food and culture Carolyn Boyd shares the stories behind the country's most fascinating foods and ingredients. Spanning every region of France and divided into 200 separate vignettes, each entry blends history and travel, personal anecdote and recipes.
Amuse Bouche is a book to be devoured: a beautifully illustrated, joyous celebration of French food, and a charming, practical guide to inspire your own travels - whether you're a proud Francophile or don't know your ficelle from your flûte.
Rezensionen
'The perfect, deliciously informed read for anyone missing France or dreaming of their first trip. Carolyn'
A love letter to the gastronomy of France, rich in anecdote, wisdom and cookery lore. It should, however, carry a warning: every chapter makes you long to up sticks and jump on Eurostar
Charming, informative, written by an author with a deep knowledge of and love for France, this is part travelogue, part memoir and part recipe book. A wonderful guide to the culinary history of France
This book made me fall in love with France and its food all over again. With her friendly, irresistible writing, Carolyn takes you on a delicious trek through France, unravelling the mysteries of Gallic ingredients and sharing stories that reveal the diversity, history, quirks, magic and joys of culinary life. Discover the chef who uses sweet, pink Roscoff onions in desserts and join the <i>paludiers</i> in Guérande'
A perfect balance of history, food, anecdotes and recommendations ... Carolyn'
A delicious bible for greedy Francophiles. Carolyn Boyd's book is comprehensive, hugely engaging and frequently a revelation, even for those of us who think we know the country - its produce, cuisine and traditions, its mores and manners. And its restaurants. Her knowledge is dizzying: I'
Witty, wild and wonderful ... a delicious dance round the glories of France at table region by region with an Englishwoman abroad who understands the happiness of <i>cervelle de Canut</i> and <i>tartiflette</i>
This book is the most delicious combination of history, lore, legend and food, capturing the enormous diversity of French terroir and cuisine. Carolyn Boyd has created a book for every francophile (and even for those who don't know they're francophiles yet - read this and you will be). From the bistrots of Paris to the bouchons of Lyon, she introduces us to French dining, with advice on etiquette so we don'
A brilliantly written book that draws you into booking a trip and explore France even more
Carolyn Boyd serves a great feast of a French adventure, and the sweet smell of warm croissants is never far away. <i> Amuse Bouche</i> is wondrous, witty, delicious and fun. Every page made me hungry - so take my advice and pack your napkin!
Carolyn Boyd offers you a fun and fascinating guide to eating your way round France. When did you last dunk a rose biscuit into Champagne? Boyd serves up dozens of delicious dishes that will make your mouth water. The book is also jam-packed with fun French history tidbits
Kundenbewertungen
Michel Roux, Let’s eat France François-Régis Gaudry, glass half full caro feely, the French chef, the French kitchen, France travel guide, A Table recipes for cooking and eating the French way Rebekah peppler, Sundays in paris Yasmin zeinab, The Food Lover's Guide to Paris Patricia Wells, Waverley Root Flavours of France, (Not Quite) Mastering the Art of French Living Mark Greenside, Larousse Gastronomique, One More Croissant for the Road Felicity Cloake, Julia Child mastering the art of french cooking, regional French cuisine, French wine, french countryside, Rick Stein Secret France, James Martin French Adventure, John Baxter The Perfect Meal, simca’s cuisine simone beck, Rachel Khoo The Little Paris Kitchen, French cuisine, a table in paris john Donohue, ingredients of france