Veterinary Care of Farm Rabbits
A Complete Practice Guide to Rabbit Medicine and Production
José M. Monteiro (Hrsg.), João Simões (Hrsg.)
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ca. 213,99 €
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Springer International Publishing
Naturwissenschaften, Medizin, Informatik, Technik / Veterinärmedizin
Beschreibung
This holistic guide brings rabbit production science and medicine together. It considers the full spectrum of commercial rabbit husbandry, including intensive, semi-intensive, and organic systems for meat, fur and leather. Drawn from an international authorship, the book addresses practical and fundamental topics. In comprehensive sections, readers will find easy-to-read chapters on:
• rabbit breeds, anatomy essentials and lagomorph physiology
• rabbit production with details on animal facilities and farm design, international trading, rabbit meat processing and biosafety, including a vivid appendix on meat inspection
• rabbit herd and health management, considering latest findings in welfare and behavior, preventive medicine, antimicrobial resistance and demedication to necropsy and specimen collection
• significant rabbit diseases, covering encephalitozoonosis cuniculi, rabbit enteropathies, and many more
• complete veterinary treatment, supplemented by reference ranges and interpretation of hematological and biochemical values
The relevance of rabbit farming from the viewpoints of greenhouse gas reduction and sustainable use of ecological resources (use of local feed) also creates useful links for readers interested in the sustainable development goals SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production).
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Schlagwörter
Animal production, Rabbit meat production, Rabbit disease, Rabbit medicine, Herd health management, Food safety, Rabbit health problem, SDG 2, Rabbit breed, Zero Hunger, SDG 12, Responsible consumption and production, Rabbit production, Rabbit nutrition, Rabbit meat, Rabbit welfare