Interpreting and Translation for Agri-food Professionals in the Global Marketplace
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Geisteswissenschaften, Kunst, Musik / Romanische Sprachwissenschaft / Literaturwissenschaft
Description
In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.
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Keywords
Übersetzung, Sprachtechnologie, Agrobusiness, language technology, Dolmetschen, translation, agri-food, interpreting