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Interpreting and Translation for Agri-food Professionals in the Global Marketplace

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De Gruyter img Link Publisher

Geisteswissenschaften, Kunst, Musik / Romanische Sprachwissenschaft / Literaturwissenschaft

Description

In the context of an increasingly internationalized agri-food sector, this volume explores existing and new tools developed to help professionals with writing, interpreting and translating. Centered on the English-Spanish language pair, the contributions address a variety of terminology issues, the importance of intercultural understanding, the use of corpora, as well as the possibilities offered by automatic translation.

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Keywords

Übersetzung, Sprachtechnologie, Agrobusiness, language technology, Dolmetschen, translation, agri-food, interpreting