The Organic Pizza Dilemma
Thekla Wilkening, Robin Haring
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Sachbuch / Politik, Gesellschaft, Wirtschaft
Description
A POSITIVE BUT HONEST LOOK AT THE FUTURE AND OUR ROLE IN IT In today's climate crisis, things need to change. However, in trying to save the whales and the rain forest, it far too often seems like our choices are limited to buying sustainable and fair products. But do we even know which of our products count as such? Does the label »organic« on our pizza-box truly mean that this is the right choice? Or is it just another way to pressure us consumers in feeling like each of our choices will have a direct effect on the future of planet earth? The authors show how navigating the current world of certified labels can often leave one feeling pressured, frustrated and confused. They help the readers find their own form of sustainable living that can be both enriching and fulfilling. With its informed analysis of the current situation, its practical tips, and its helpful insights, this book encourages the reader to live a more enjoyable and sustainable life. After all, what is good for the world is good for us all!
customer reviews
environmental disaster, Kleiderei, uncertainty, zero waste, fossil fuels, crisis, planet earth, biomass, global warming, ecological footprint, garbage, Paris Climate Agreement, mobility, organic Pizza, sustainability, António Guterres, Equality, Pola Fendel, health, plastic-free, climate protection, Climate Impact Research, plastic waste, responsibility, pandemic, consumption terror, fridays for future, courage, Social Justice, consumption, consumption problem, green regeneration, shark finning, SARS-CoV-2, climate change, environmental protection, CO2 footprint, risk of extinction