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Carne bovina salgada dessecada
História, importância econômica e social, tecnologia e conservação
Vasco Picchi
EPUB
9,49 €
Amazon
iTunes
Thalia.de
Weltbild.de
Hugendubel
Bücher.de
ebook.de
kobo
Osiander
Google Books
Barnes&Noble
bol.com
Legimi
yourbook.shop
Kulturkaufhaus
ebooks-center.de
* Affiliate Links
* Affiliate Links
Hint: Affiliate Links
Links on findyourbook.com are so-called affiliate links. If you click on such an affiliate link and buy via this link, findyourbook.com receives a commission from the respective online shop or provider. For you, the price doesn't change.
Links on findyourbook.com are so-called affiliate links. If you click on such an affiliate link and buy via this link, findyourbook.com receives a commission from the respective online shop or provider. For you, the price doesn't change.
Sozialwissenschaften, Recht, Wirtschaft / Volkswirtschaft
Description
Nesta publicação voltada para a produção de conservas de carnes brasileira, Vasco Picchi coloca toda sua experiência técnica e científica adquirida durante décadas de atuação como médico veterinário, gerente industrial, superintendente, General manager (no exterior) e consultor, para elaborar uma obra abrangente, que aborda questões desde sua origem com os Incas no Peru, passagens pelo Nordeste e o Sul do continente americano, as técnicas de fabricação, embalagem e conservação, além da culinária, representada em 25 receitas.
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Keywords
JERKED BEEF, RECEITAS, HIGIENE ALIMENTAR, CARNE BOVINA, FABRICACAO DO CHARQUE, HISTORIA DO CHARQUE, CARNES, CARNE SECA, TECNOLOGIA DE FABRICACAO, CULINARIA