img Leseprobe Sample

The Complete Confectioner

Maria Wilson, Hannah Glasse

EPUB
1,99 €
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Ratgeber / Themenkochbücher

Description

The Complete Confectioner is a cookbook with sweet recipes and methods. It contains the basics of sweet-, cake- and ices-making, as well as how to boil sugar, making custards and syllabubs, conserving and distilling beverages.

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Keywords

18th century recipes, vintage custard creations, classic ices recipes, confectionery art skills, traditional dessert preparation, English culinary history, sugar boiling methods, handcrafted beverage distillation, historical cooking techniques, syllabub preparation guide