Sample
* Affiliate Links
Links on findyourbook.com are so-called affiliate links. If you click on such an affiliate link and buy via this link, findyourbook.com receives a commission from the respective online shop or provider. For you, the price doesn't change.
A Treatise on Bread, and Bread-making
Sylvester Graham
* Affiliate Links
Links on findyourbook.com are so-called affiliate links. If you click on such an affiliate link and buy via this link, findyourbook.com receives a commission from the respective online shop or provider. For you, the price doesn't change.
Naturwissenschaften, Medizin, Informatik, Technik / Ganzheitsmedizin
Description
Sylvester Graham's 'A Treatise on Bread, and Bread-making' is a seminal work in the field of nutrition and health, highlighting the importance of whole grain bread in maintaining a healthy diet. Published in 1837, Graham's book discusses the benefits of consuming unprocessed grains and the detrimental effects of consuming refined flour. His writing style is straightforward and informative, catering to a wide audience interested in improving their overall well-being through proper nutrition. This work is considered a classic in the literature on food and nutrition, advocating for a return to more natural and wholesome food choices. Graham's emphasis on the health benefits of whole grains is still relevant today, making this book a valuable resource for those seeking to make informed decisions about their diet and lifestyle. Overall, 'A Treatise on Bread, and Bread-making' serves as a timeless guide to the importance of whole grain consumption and its impact on overall health.
customer reviews
Food Culture Analysis, Nutritional Education, Public Health Advocacy, Culinary Innovation, Hygienic Eating Practices, Literary Treatise on Food, 19th Century Health Reform, Vegetarianism Movement, Culinary History, Historical Diet Observations